-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins,easyfingerfoods
Recipe Description
Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering.
Ingredients
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 tablespoons curry powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Steps:
- Cook lentils in vegetable broth until soft, then drain any excess liquid.
- Saute onion and garlic in a pan until soft.
- Mix lentils, onion, garlic, carrot, curry powder, salt, and pepper in a bowl.
- Form mixture into small patties.
- Heat olive oil in a pan and fry patties until golden on both sides.
Similar recipes that you might like:
PICKED
Vegan Gumbo
Savor the soul of Louisiana with this rich, hearty Vegan Gumbo. Packed with veggies and vegan sausage, it’s a crowd-pleaser!
PICKED
Asian Cucumber Salad with Sesame Dressing
A delightful blend of crunchy cucumbers and umami-rich sesame dressing, this Asian-inspired salad offers refreshing flavors that will elevate any meal experience.
PICKED
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Curried Lentil Hrískökur