-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins,easyfingerfoods
Recipe Description
Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering.
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 tablespoons curry powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Steps:
- Cook lentils in vegetable broth until soft, then drain any excess liquid.
- Saute onion and garlic in a pan until soft.
- Mix lentils, onion, garlic, carrot, curry powder, salt, and pepper in a bowl.
- Form mixture into small patties.
- Heat olive oil in a pan and fry patties until golden on both sides.
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Dairy-Free, Easy Finger Foods, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Curried Lentil Hrískökur