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Curried Lentil Hrískökur

  1. Home
  2. Curried Lentil Hrískökur
  • 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Curried Lentil Hrískökur

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,savorymuffins,easyfingerfoods

    Recipe Description

    Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering.

    Ingredients

    • 1 cup red lentils
    • 2 cups vegetable broth
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 carrot, grated
    • 2 tablespoons curry powder
    • Salt and pepper to taste
    • 2 tablespoons olive oil for frying

    Steps:

    1. Cook lentils in vegetable broth until soft, then drain any excess liquid.
    2. Saute onion and garlic in a pan until soft.
    3. Mix lentils, onion, garlic, carrot, curry powder, salt, and pepper in a bowl.
    4. Form mixture into small patties.
    5. Heat olive oil in a pan and fry patties until golden on both sides.

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    Dairy-Free, Easy Finger Foods, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Curried Lentil Hrískökur

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