-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins,easyfingerfoods
Recipe Description
Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering.
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 tablespoons curry powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Steps:
- Cook lentils in vegetable broth until soft, then drain any excess liquid.
- Saute onion and garlic in a pan until soft.
- Mix lentils, onion, garlic, carrot, curry powder, salt, and pepper in a bowl.
- Form mixture into small patties.
- Heat olive oil in a pan and fry patties until golden on both sides.
Similar recipes that you might like:
PICKED
Ackee and Tofu Scramble
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day
PICKED
Vegan Corn Chowder with Smoked Paprika
Experience comfort in a bowl with our Vegan Corn Chowder, a perfect blend of sweet corn and smoky paprika. Ideal for cozy evenings or elegant dining.
PICKED
Savory Vegan Turnip Cake
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined
Dairy-Free, Easy Finger Foods, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Curried Lentil Hrískökur