-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins,easyfingerfoods
Recipe Description
Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering.
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 tablespoons curry powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Steps:
- Cook lentils in vegetable broth until soft, then drain any excess liquid.
- Saute onion and garlic in a pan until soft.
- Mix lentils, onion, garlic, carrot, curry powder, salt, and pepper in a bowl.
- Form mixture into small patties.
- Heat olive oil in a pan and fry patties until golden on both sides.
Similar recipes that you might like:
PICKED
Vegan Dirty Rice
Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.
PICKED
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
PICKED
Vegan Corn Chowder with Smoked Paprika
Experience comfort in a bowl with our Vegan Corn Chowder, a perfect blend of sweet corn and smoky paprika. Ideal for cozy evenings or elegant dining.
Dairy-Free, Easy Finger Foods, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Curried Lentil Hrískökur