-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:tree nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the decadent flavors of our Dark Chocolate and Raspberry Vegan Tart. This exquisite dessert features a perfectly baked buttery vegan crust, filled with rich, velvety dark chocolate ganache that simply melts in your mouth. Topped with luscious raspberries, the tart is both visually stunning and delightfully delicious. The balance of flavors is achieved through the tartness of the raspberries paired with deep, rich chocolate, creating a symphony of taste that will tantalize your taste buds. Whether you’re hosting a dinner party or treating yourself to something special, this vegan tart is the perfect sophisticated and guilt-free indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 cup vegan butter
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1/2 cup coconut cream
- 1 pint fresh raspberries
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, almond flour, powdered sugar, and cocoa powder.
- Cut in vegan butter until crumbly. Press evenly into a tart pan.
- Bake crust for 15 minutes; cool completely.
- Heat coconut cream until simmering.
- Pour ganache into cooled crust.
- Chill until set, about 2 hours.
- Top with fresh raspberries before serving.
Similar recipes that you might like:
Vegan Scones
Enjoy the quintessential taste of Classic Vegan Scones, meticulously designed for those who cherish plant-based indulgence. Crafted to perfection, they promise a moment of pure, blissful indulgence.
Vegan Tarte au Sucre
Experience the rich and caramelly sweetness of our Classic Vegan Tarte au Sucre, a delightful blend of traditional flavors and plant-based ingredients.
Vegan Rice Porridge
Indulge in the comforting embrace of our Classic Vegan Rice Porridge, a nourishing blend of creamy rice, aromatic spices, and plant-based milk, sweetened naturally.
American, Dessert | No Comments » on Dark Chocolate and Raspberry Vegan Tart