-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Enchanting Fireweed Jelly is a vegan marvel, capturing the essence of summer in every jar. Crafted from the vibrant blossoms of fireweed, it brings a floral and subtly sweet taste to your palate, reminiscent of wildflower honey. Perfect for those seeking a unique addition to their pantry, this jelly can elevate any breakfast spread or tea time snack. Its preparation involves a careful balance of fireweed tea, lemon for that perfect tang, and pectin to achieve the desired consistency, making every batch a testament to the allure of nature’s offerings. Ideal for vegans and those with dairy or gluten intolerances, it’s a heavenly treat that promises to impress.
Ingredients
- 2 tablespoons lemon juice
- 2 1/2 cups water
- 1 package powdered fruit pectin
- 4 cups sugar
Steps:
- Harvest fresh fireweed blossoms and rinse with cold water.
- In a large pot, bring the water to a boil and add fireweed flowers. Simmer for 10 minutes.
- Strain the mixture through a fine mesh sieve to obtain fireweed tea.
- Return the tea to the pot, add lemon juice and pectin, and bring to a full rolling boil.
- Add sugar, stirring until dissolved, then boil for 1 minute.
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American, Condiments, Dairy-Free, Summer, Sweet | No Comments » on Enchanting Fireweed Jelly