-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger food perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup tofu crumbles
- salt and pepper to taste
- 1 pack of vegan dumpling wrappers
- water for steaming
Steps:
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add the chopped spinach and cook until wilted. Combine the tofu, salt, and pepper into the mixture and cook for another 2 minutes.
- Let the filling cool before wrapping.
- Place a small portion of the filling in the center of each dumpling wrapper, moisten the edges of the wrapper with water, fold and press to seal securely.
- Steam the dumplings for about 15 minutes or until the wrappers become translucent.
Similar recipes that you might like:

Vegan Sukiyaki
A comforting and savory hot pot dish with a delicious variety of vegetables and tofu, simmered in a sweet and savory broth

Vegan Ajiaco
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture

Smoky Vegan Black Eyed Pea Stew
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Garlic Spinach Dumplings