-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
170
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal. Overflowing with flavors, it proves that a vegan dish can be just as satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup tomato sauce
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Parsley, for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté for 5 minutes.
- Add the red bell pepper, zucchini, potatoes, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the tomato sauce and vegetable broth. Stir in the dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the vegetables are tender.
- Taste and adjust the seasonings, if necessary.
Similar recipes that you might like:
PICKED
Vegan Split Pea Soup
A soothing blend of split peas and aromatic vegetables, simmered to perfection for a creamy, comforting vegan delight. This Classic Vegan Split Pea Soup is the epitome of home-cooked warmth and wellness, promising a nourishing meal that’s both satisfying and wholesome.
PICKED
Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.
Dairy-Free, Dinner, Estonian, Quick & Easy | No Comments » on Ghiveci de legume