-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
170
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal. Overflowing with flavors, it proves that a vegan dish can be just as satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup tomato sauce
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Parsley, for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté for 5 minutes.
- Add the red bell pepper, zucchini, potatoes, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the tomato sauce and vegetable broth. Stir in the dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the vegetables are tender.
- Taste and adjust the seasonings, if necessary.
Similar recipes that you might like:
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
PICKED
Vegan Imam Baildi
Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi
Dairy-Free, Dinner, Estonian, Quick & Easy | No Comments » on Ghiveci de legume