-
25
minPrep Time -
40
minCook Time -
65
minReady in -
perYield -
170
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal. Overflowing with flavors, it proves that a vegan dish can be just as satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup tomato sauce
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Parsley, for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté for 5 minutes.
- Add the red bell pepper, zucchini, potatoes, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the tomato sauce and vegetable broth. Stir in the dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the vegetables are tender.
- Taste and adjust the seasonings, if necessary.
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