-
120
minPrep Time -
10
minCook Time -
130
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:summer,spring
- Cuisines:
- Courses:dinner
Recipe Description
Drawing inspiration from the traditional Armenian barbecue, or khorovats, this vegan recipe reimagines the classic dish using tofu as the main ingredient. The process begins with pressing and marinating extra-firm tofu in a blend of Armenian spices, garlic, lemon, and pomegranate molasses, infusing it with a rich, tangy, and slightly sweet flavor profile characteristic of the region’s cuisine. After marinating, the tofu is grilled to perfection, achieving a crispy exterior and a tender, flavorful interior. This recipe not only pays homage to the culinary traditions of Armenia but also provides a delightful plant-based alternative to the meat-centric feast. The tofu khorovats can be served with a side of grilled vegetables and lavash for a complete meal.
Ingredients
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons pomegranate molasses
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Press tofu for 30 minutes to remove excess water.
- Whisk together garlic, lemon juice, pomegranate molasses, spices, olive oil, salt, and pepper in a bowl.
- Cut tofu into cubes, marinate in the mixture for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread tofu cubes onto skewers.
- Serve with fresh parsley and a side of grilled vegetables.
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