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Health

Hawaiian Sweet Potato Casserole

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Hawaiian Sweet Potato Casserole

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
280
cal
Calories

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Hawaiian Sweet Potato Casserole

Recipe Overview

Author’s name:Vegor
Recipe type:Side
Allergens:nuts
Seasons:fall,winter
Cuisines:
Courses:dinner,brunch

Recipe Description

A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.

Ingredients

1/2 cup brown sugar
1/4 cup coconut milk
1/4 cup pineapple, crushed
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup pecans, chopped
1/4 cup flour
1/4 cup vegan butter
1/4 cup maple syrup

Steps:

Preheat oven to 350°F.
Mix sweet potatoes, brown sugar, coconut milk, pineapple, vanilla, and salt.
Spread mixture into a baking dish.
Combine pecans, flour, vegan butter, and maple syrup; sprinkle over sweet potato mixture.
Bake for 45 minutes or until topping is golden.

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