- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup coconut milk
- 1/4 cup pineapple, crushed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
- 1/4 cup flour
- 1/4 cup vegan butter
- 1/4 cup maple syrup
Steps:
- Preheat oven to 350°F.
- Mix sweet potatoes, brown sugar, coconut milk, pineapple, vanilla, and salt.
- Spread mixture into a baking dish.
- Combine pecans, flour, vegan butter, and maple syrup; sprinkle over sweet potato mixture.
- Bake for 45 minutes or until topping is golden.
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