-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup coconut milk
- 1/4 cup pineapple, crushed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
- 1/4 cup flour
- 1/4 cup vegan butter
- 1/4 cup maple syrup
Steps:
- Preheat oven to 350°F.
- Mix sweet potatoes, brown sugar, coconut milk, pineapple, vanilla, and salt.
- Spread mixture into a baking dish.
- Combine pecans, flour, vegan butter, and maple syrup; sprinkle over sweet potato mixture.
- Bake for 45 minutes or until topping is golden.
Similar recipes that you might like:
PICKED
Vegan Dolma
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
PICKED
Vegan Kısır
Delve into the world of Mediterranean flavors with this vegan Kısır, a Turkish salad that blends fine bulgur, fresh vegetables, and exotic spices.
PICKED
Vegan Katsu Curry
This vegan take on the classic Japanese Katsu Curry features crispy, breaded tofu steaks smothered in a rich, mildly spiced curry sauce
Leave a Reply
You must be logged in to post a comment.
Brunch, Christmas, Cuisines, Dinner, Thanksgiving | No Comments » on Hawaiian Sweet Potato Casserole