-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping.
Ingredients
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/4 cup coconut milk
- 1/4 cup pineapple, crushed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
- 1/4 cup flour
- 1/4 cup vegan butter
- 1/4 cup maple syrup
Steps:
- Preheat oven to 350°F.
- Mix sweet potatoes, brown sugar, coconut milk, pineapple, vanilla, and salt.
- Spread mixture into a baking dish.
- Combine pecans, flour, vegan butter, and maple syrup; sprinkle over sweet potato mixture.
- Bake for 45 minutes or until topping is golden.
Similar recipes that you might like:
PICKED
Sicilian Rice Balls
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and
PICKED
Ultimate Vegan Breakfast Burrito
Dive into the heartiness of a Vegan Breakfast Burrito, brimming with flavorful tofu scramble, black beans, and assorted vegetables, all wrapped in a soft tortilla.
PICKED
Greek Salad
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life…
Brunch, Christmas, Cuisines, Dinner, Thanksgiving | No Comments » on Hawaiian Sweet Potato Casserole