-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sorbet
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert,dairy-free
Recipe Description
This refreshing Huckleberry Sorbet is a delightful treat, perfect for cooling down on a hot summer day. Featuring vibrant huckleberries, this sorbet offers a burst of sweet, tart flavor with each spoonful. Easy to prepare with minimal ingredients, it’s an excellent choice for a healthy dessert that doesn’t compromise on taste. Celebrate the bounty of summer with this luscious, fruity sorbet that’s sure to impress at any event from New Year’s celebrations to birthday parties.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Steps:
- Combine water and sugar in a saucepan. Heat until the sugar dissolves.
- Cool the syrup to room temperature.
- Blend huckleberries and lemon juice until smooth.
- Strain the mixture to remove seeds.
- Combine the syrup with the huckleberry puree.
- Process in an ice cream maker according to manufacturer’s instructions.
- Freeze until firm before serving.
Similar recipes that you might like:
Hearty Vegan Brunswick Stew
A warming and satisfying traditional stew made entirely from plant-based ingredients
Vegan Mille-Feuille
Indulge in layers of flaky pastry and luscious vegan custard filling, topped with a vanilla glaze. This exquisite Vegan Mille-Feuille is perfect for any occasion.
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dessert | No Comments » on Huckleberry Sorbet