-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sorbet
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert,dairy-free
Recipe Description
This refreshing Huckleberry Sorbet is a delightful treat, perfect for cooling down on a hot summer day. Featuring vibrant huckleberries, this sorbet offers a burst of sweet, tart flavor with each spoonful. Easy to prepare with minimal ingredients, it’s an excellent choice for a healthy dessert that doesn’t compromise on taste. Celebrate the bounty of summer with this luscious, fruity sorbet that’s sure to impress at any event from New Year’s celebrations to birthday parties.
Ingredients
- 2 cups fresh huckleberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Steps:
- Combine water and sugar in a saucepan. Heat until the sugar dissolves.
- Cool the syrup to room temperature.
- Blend huckleberries and lemon juice until smooth.
- Strain the mixture to remove seeds.
- Combine the syrup with the huckleberry puree.
- Process in an ice cream maker according to manufacturer’s instructions.
- Freeze until firm before serving.
Similar recipes that you might like:

Sweet Vegan Cinnamon Apple Crumble
Experience the warmth of tender spiced apples paired perfectly with a crunchy oat-nut topping. This vegan friendly dessert guarantees comfort in every bite.

Spicy Kimchi-Style Vegan Sauerkraut
This spicy kimchi-style vegan sauerkraut combines traditional fermenting techniques with zesty Asian flavors

Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
American, Birthdays, Dessert | No Comments » on Huckleberry Sorbet