-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Dive into the tropical delight of Creamy Vegan Coconut Chia Pudding, a nutritious and delicious treat perfect for any occasion. This pudding combines the natural sweetness of coconut milk with the rich texture of chia seeds to create a satisfying dessert that’s both creamy and wholesome. With its simple ingredients and no-cook preparation, it’s incredibly easy to make and customize. Whether enjoyed as a breakfast, snack, or dessert, this chia pudding is packed with fiber, omega-3s, and antioxidants, making it as healthy as it is tasty. Garnish with fresh fruits or a sprinkle of coconut flakes for an added touch of flavor and texture.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Steps:
- In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined.
- Add chia seeds and whisk again to distribute evenly.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Stir the pudding before serving to ensure even consistency.
- Serve chilled topped with fruits or coconut flakes.
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