• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in
  • 4
    per
    Yield
  • 150 cal
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:
  • Seasons:All
  • Cuisines:Japanese
  • Courses:Appetizer

Recipe Description

Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.

Ingredients

  • 2 cups edamame, shelled and cooked
  • 1 cucumber (thinly sliced)
  • 1 carrot, julienned
  • 2 tbps soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • salt and pepper to taste

Steps:

  1. In a bowl, mix edamame, cucumber, and carrot
  2. In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
  3. Pour dressing over salad, toss to combine.
  4. Season with salt and pepper

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