-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
150 cal
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:–
- Seasons:All
- Cuisines:Japanese
- Courses:Appetizer
Recipe Description
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.
Ingredients
- 2 cups edamame, shelled and cooked
- 1 cucumber (thinly sliced)
- 1 carrot, julienned
- 2 tbps soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste
Steps:
- In a bowl, mix edamame, cucumber, and carrot
- In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
- Pour dressing over salad, toss to combine.
- Season with salt and pepper
Similar recipes that you might like:
PICKED
Vegan Packed Fritters
These Vegan Packed Fritters are a delightful way to enjoy a variety of vegetables in one delicious bite.
PICKED
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
PICKED
Vegan Taktouka
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
Appetizer, Japan, Recipes, Snacks | No Comments » on Japanese Edamame Salad