-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
150 cal
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:–
- Seasons:All
- Cuisines:Japanese
- Courses:Appetizer
Recipe Description
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.
Ingredients
- 1 cucumber (thinly sliced)
- 1 carrot, julienned
- 2 tbps soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste
Steps:
- In a bowl, mix edamame, cucumber, and carrot
- In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
- Pour dressing over salad, toss to combine.
- Season with salt and pepper
Similar recipes that you might like:
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Vegan Steamed Bao Buns with Mushroom Filling
Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast
Turkish Vegan Ezme
Indulge in the vibrant symphony of flavors with this Classic Turkish Vegan Ezme, a perfect harmony of tomatoes, red onions, and aromatic herbs, accented by pomegranate molasses and a crunch of walnuts.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Japan, Recipes, Snacks | No Comments » on Japanese Edamame Salad