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Japanese Edamame Salad

  1. Home
  2. Japanese Edamame Salad
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in
  • 4
    per
    Yield
  • 150 cal
    cal
    Calories
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    Japanese Edamame Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:–
    • Seasons:All
    • Cuisines:Japanese
    • Courses:Appetizer

    Recipe Description

    Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.

    Ingredients

    • 2 cups edamame, shelled and cooked
    • 1 cucumber (thinly sliced)
    • 1 carrot, julienned
    • 2 tbps soy sauce
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • salt and pepper to taste

    Steps:

    1. In a bowl, mix edamame, cucumber, and carrot
    2. In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
    3. Pour dressing over salad, toss to combine.
    4. Season with salt and pepper

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