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Japanese Edamame Salad

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Japanese Edamame Salad

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
4
per
Yield
150 cal
cal
Calories

User Review:
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Japanese Edamame Salad

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:–
Seasons:All
Cuisines:Japanese
Courses:Appetizer

Recipe Description

Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.

Ingredients

1 cucumber (thinly sliced)
1 carrot, julienned
2 tbps soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sesame seeds
salt and pepper to taste

Steps:

In a bowl, mix edamame, cucumber, and carrot
In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
Pour dressing over salad, toss to combine.
Season with salt and pepper