-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:soy
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root. Its earthy flavor and crunchy texture make it a unique and nutritious side dish.
Ingredients
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons mirin
- 1 teaspoon chili flakes (optional)
- Sesame seeds for garnish
Steps:
- Soak julienned burdock root in water for 10 minutes, then drain.
- Heat sesame oil in a skillet over medium heat. Add burdock root and carrot. Stir-fry for about 5 minutes.
- Add soy sauce, sugar, mirin, and chili flakes if using. Reduce heat and cook until most of the liquid has evaporated.
- Serve garnished with sesame seeds.
Similar recipes that you might like:
PICKED
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
PICKED
Smoky Vegan Cauliflower Mac and Cheese
Experience the creamy delight of smoky vegan cauliflower mac and cheese, where rich flavors meet a health-conscious twist for the perfect dinner.
PICKED
Jeera Aloo
Discover the delight of Jeera Aloo, a delectable mix of potatoes and spices, embodying the essence of Indian culinary tradition in every bite.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Kinpira Gobo (Sautéed Burdock Root)