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Kinpira Gobo (Sautéed Burdock Root)

  1. Home
  2. Kinpira Gobo (Sautéed Burdock Root)
  • 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
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    Kinpira Gobo (Sautéed Burdock Root)

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Side
    • Allergens:soy
    • Seasons:All
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root. Its earthy flavor and crunchy texture make it a unique and nutritious side dish.

    Ingredients

    • 2 cups burdock root, julienned
    • 1 carrot, julienned
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sugar
    • 2 tablespoons mirin
    • 1 teaspoon chili flakes (optional)
    • Sesame seeds for garnish

    Steps:

    1. Soak julienned burdock root in water for 10 minutes, then drain.
    2. Heat sesame oil in a skillet over medium heat. Add burdock root and carrot. Stir-fry for about 5 minutes.
    3. Add soy sauce, sugar, mirin, and chili flakes if using. Reduce heat and cook until most of the liquid has evaporated.
    4. Serve garnished with sesame seeds.

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    Vegor “The scientist”

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