-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:soy
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root. Its earthy flavor and crunchy texture make it a unique and nutritious side dish.
Ingredients
- 2 cups burdock root, julienned
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons mirin
- 1 teaspoon chili flakes (optional)
- Sesame seeds for garnish
Steps:
- Soak julienned burdock root in water for 10 minutes, then drain.
- Heat sesame oil in a skillet over medium heat. Add burdock root and carrot. Stir-fry for about 5 minutes.
- Add soy sauce, sugar, mirin, and chili flakes if using. Reduce heat and cook until most of the liquid has evaporated.
- Serve garnished with sesame seeds.
Similar recipes that you might like:
PICKED
Vegan Spinach Mac and Cheese
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach.
PICKED
Spanish Gazpacho
Embrace the flavors of summer with this Classic Spanish Gazpacho, a vibrant, refreshing cold soup made with ripe tomatoes, green peppers, and cucumbers. Perfect for any time of the day.
PICKED
Vegan Paneer Vegetable Curry
Indulge in our Vegan Paneer Vegetable Curry, a plant-based delight, where tofu and mixed vegetables meet a fragrant, creamy sauce, enhanced with Indian spices.
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Kinpira Gobo (Sautéed Burdock Root)