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15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
85
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These delightful Lemon Coconut Bliss Balls are a perfect fusion of zesty lemon and tropical coconut flavors, creating a refreshing and satisfying vegan treat. Packed with wholesome ingredients, these bite-sized delights offer a burst of flavor in every bite. Ideal for those seeking a tasty, guilt-free snack, these bliss balls are filled with the goodness of almonds and dates. Their natural sweetness combined with the tangy lemon zest creates an irresistible combination that’s bound to become a staple in your repertoire of healthy vegan treats. With a simple preparation process and no cooking required, these bliss balls are a convenient option for busy individuals aiming to maintain a balanced lifestyle without compromising on flavor.
Ingredients
- 1 cup almond meal
- 1 cup unsweetened shredded coconut
- 10 pitted Medjool dates
- 1 lemon, zest and juice
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Steps:
- Place all ingredients into a food processor.
- Blend until well combined and mixture holds together.
- Form mixture into small balls and place onto a tray.
- Refrigerate for at least 30 minutes to firm up.
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Dairy-Free, Quick & Easy, Snacks, Sweet | No Comments » on Lemon Coconut Bliss Balls