-
25
minPrep Time -
60
minCook Time -
85
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,soy
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
Relish the comforting taste of our Lentil and Mushroom Shepherd’s Pie. This hearty vegan dish features a savory filling of lentils and mushrooms, cooked with onions, carrots, and celery in a rich vegetable gravy. Topped with creamy mashed potatoes and baked to golden perfection, it’s a wholesome and satisfying meal that brings a touch of warmth to your table.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, finely chopped
- 1 cup green lentils, rinsed
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon soy sauce
- Salt and black pepper to taste
- 2 cups mashed potatoes (prepared with vegan butter and non-dairy milk)
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1 teaspoon smoked paprika (for garnish)
Steps:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft, about 5 minutes.
- Add the mushrooms and cook until they start to release their moisture, about 5 minutes more.
- Stir in the lentils, vegetable broth, tomato paste, thyme, and soy sauce. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 25-30 minutes, or until the lentils are fully cooked.
- Transfer the lentil mixture to a baking dish. Spread the mashed potatoes evenly over the top. If desired, use a fork to create ridges on the potatoes.
- Sprinkle the top with smoked paprika for color and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the edges are bubbly.
- Let it cool for 10 minutes before serving.
Similar recipes that you might like:
PICKED
Moroccan Vegetable Tagine
A vibrant and flavorful Moroccan stew cooked slowly to perfection
PICKED
Vegan Blueberry Cheesecake
Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion
PICKED
Vegan Aloo Matar
This vegan Aloo Matar is a delightful and aromatic dish that combines the heartiness of potatoes with the sweetness of green peas, all simmered
Birthdays, British, Christmas, Dinner, Easter | No Comments » on Lentil and Mushroom Shepherd’s Pie