• 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:soy
  • Seasons:All
  • Cuisines:American
  • Courses:

Recipe Description

These vegan loaded potato skins are packed with flavor and perfect for any occasion. Crispy skins filled with a creamy, savory mixture, topped with vegan cheese and green onions, they’re a comforting and satisfying crowd-pleaser.

Ingredients

  • 6 medium russet potatoes, washed and dried
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup vegan cheese shreds
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/4 cup chopped green onions
  • 1/2 cup vegan sour cream
  • 1/4 cup vegan bacon bits

Steps:

  1. Preheat your oven to 400°F (204°C). Prick potatoes with a fork and bake for 50 minutes, or until tender.
  2. Let the potatoes cool slightly, then cut in half lengthwise and scoop out the flesh, leaving a small border of potato on the skin.
  3. Increase the oven temperature to 450°F (232°C). Brush both sides of the potato skins with olive oil and season with salt and pepper. Place skin-side up on a baking sheet and bake for 10 minutes.
  4. Flip the potato skins and bake for an additional 10 minutes, or until crisp.
  5. Fill each skin with vegan cheese, black beans, and corn. Return to the oven for 5 minutes, or until the cheese has melted.

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Vegor “The scientist”

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