-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,nuts
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a family dinner.
Ingredients
- 4 chalupa shells or tostadas
- 1 cup vegan refried beans
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup vegan chipotle queso
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C) if using chalupa shells that need to be baked.
- Spread vegan refried beans on each chalupa shell.
- Top with avocado slices, lettuce, tomato, and diced onion.
- Generously drizzle vegan chipotle queso over each chalupa.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Similar recipes that you might like:

Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root

Vegan Sushi Rolls
Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without

Vegan Mongolian Suutei Tsai
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
Dairy-Free, Lunch, Mexican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Loaded Vegan Chalupas with Chipotle Queso