-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,nuts
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a family dinner.
Ingredients
- 1 cup vegan refried beans
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup vegan chipotle queso
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C) if using chalupa shells that need to be baked.
- Spread vegan refried beans on each chalupa shell.
- Top with avocado slices, lettuce, tomato, and diced onion.
- Generously drizzle vegan chipotle queso over each chalupa.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Similar recipes that you might like:
PICKED
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
PICKED
Vegan Arroz con Verduras
A harmonious blend of tender vegetables and fluffy rice, seasoned with a rich array of spices, makes our Classic Vegan Arroz con Verduras a must-try dish.
PICKED
Vegan Cacık
Enjoy a refreshing twist on a classic Mediterranean dish with this Vegan Cacık recipe, featuring cool cucumber, tangy plant-based yogurt, and fragrant mint.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Lunch, Mexican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Loaded Vegan Chalupas with Chipotle Queso