-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,nuts
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a family dinner.
Ingredients
- 1 cup vegan refried beans
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup vegan chipotle queso
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C) if using chalupa shells that need to be baked.
- Spread vegan refried beans on each chalupa shell.
- Top with avocado slices, lettuce, tomato, and diced onion.
- Generously drizzle vegan chipotle queso over each chalupa.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Similar recipes that you might like:
PICKED
Vegan Pecan Pie
Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort…
PICKED
Tropical Vegan Coconut Macaroons
Explore the richness of vegan baking with Tropical Vegan Coconut Macaroons—a light, crisp dessert.
PICKED
Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Lunch, Mexican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Loaded Vegan Chalupas with Chipotle Queso