-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,nuts
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a family dinner.
Ingredients
- 1 cup vegan refried beans
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup vegan chipotle queso
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C) if using chalupa shells that need to be baked.
- Spread vegan refried beans on each chalupa shell.
- Top with avocado slices, lettuce, tomato, and diced onion.
- Generously drizzle vegan chipotle queso over each chalupa.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Similar recipes that you might like:
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Arroz con Verduras
A harmonious blend of tender vegetables and fluffy rice, seasoned with a rich array of spices, makes our Classic Vegan Arroz con Verduras a must-try dish.
Vegan BLTA with Carrot Bacon
A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Lunch, Mexican, Quick & Easy, Recipes, Snacks, Spicy | No Comments » on Loaded Vegan Chalupas with Chipotle Queso