-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets.
Ingredients
- 1 ripe mango, sliced
- 1 ripe avocado, sliced
- 4 nori sheets
- soy sauce, for serving
- wasabi, for serving
- pickled ginger, for serving
Steps:
- Spread sushi rice on a nori sheet, leaving a small margin at the top.
- Arrange slices of mango and avocado on the rice.
- Roll up the sushi tightly using a bamboo mat.
- Cut into pieces and serve with soy products.
Similar recipes that you might like:
PICKED
Tomato and Basil Bruschetta
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
PICKED
Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Lunch, Snacks | No Comments » on Mango and Avocado Sushi