-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets.
Ingredients
- 2 cups sushi rice, cooked and cooled
- 1 ripe mango, sliced
- 1 ripe avocado, sliced
- 4 nori sheets
- soy sauce, for serving
- wasabi, for serving
- pickled ginger, for serving
Steps:
- Spread sushi rice on a nori sheet, leaving a small margin at the top.
- Arrange slices of mango and avocado on the rice.
- Roll up the sushi tightly using a bamboo mat.
- Cut into pieces and serve with soy products.
Similar recipes that you might like:
PICKED
Vegan Maakouda
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
PICKED
Avacado Toast
Tasty, seasoned avocado spread on your favorite choice of food. A simple and healthy food that can be good for any meal or just an easy snack!
PICKED
Stir-Fried Mixed Vegetables
Savor the crunch and freshness of perfectly stir-fried vegetables, coated in a light, savory sauce that promises to elevate your dining experience. A nutritious, flavorful choice for any vegan meal.
Birthdays, Cuisines, Dinner, Lunch, Snacks | No Comments » on Mango and Avocado Sushi