• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:soy
  • Seasons:summer
  • Cuisines:
  • Courses:dinner,lunch,snacks

Recipe Description

A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets.

Ingredients

  • 2 cups sushi rice, cooked and cooled
  • 1 ripe mango, sliced
  • 1 ripe avocado, sliced
  • 4 nori sheets
  • soy sauce, for serving
  • wasabi, for serving
  • pickled ginger, for serving

Steps:

  1. Spread sushi rice on a nori sheet, leaving a small margin at the top.
  2. Arrange slices of mango and avocado on the rice.
  3. Roll up the sushi tightly using a bamboo mat.
  4. Cut into pieces and serve with soy products.

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