Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Mediterranean Orange and Olive Salad

  1. Home
  2. Mediterranean Orange and Olive Salad
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Mediterranean Orange and Olive Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This delightful Mediterranean Orange and Olive Salad combines the sweet juiciness of oranges with the briny tang of olives to create a refreshing dish that is as colorful as it is flavorful. Perfect for a light lunch or a vibrant side dish, this salad is a celebration of simple ingredients coming together in harmony. The addition of fresh herbs, like parsley or mint, brings a burst of freshness, while a drizzle of olive oil and a sprinkle of black pepper add depth and complexity to the flavors. Each bite is a testament to the Mediterranean’s rich culinary traditions, offering a balance of sweetness, tanginess, and savory notes that is both invigorating and satisfying.

    Ingredients

    • 4 large oranges, peeled and sliced into rounds
    • 1/2 cup pitted green olives, sliced
    • 1/4 cup fresh parsley, chopped
    • 2 tablespoons olive oil
    • Salt and black pepper to taste

    Steps:

    1. In a large bowl, combine the orange slices and green olives.
    2. Sprinkle with chopped parsley.
    3. Drizzle with olive oil and season with salt and pepper to taste.
    4. Gently toss everything together to combine.
    5. Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavors.

    Similar recipes that you might like:

    PICKED

    Vegan Humitas

    Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices,

    • 0 comments
    View
    PICKED

    Vegan Lauki Kofta

    Indulge in the rich and savory flavors of our Vegan Lauki Kofta, a dish that beautifully marries the wholesomeness of bottle gourd with the aromatic allure of Indian spices, all nestled in a luscious tomato-based sauce.

    • 0 comments
    View
    PICKED

    Pineapple and Tofu Skewers

    Juicy pineapple and firm tofu marinated in a tangy sauce, then grilled to perfection

    • 0 comments
    View

    Appetizer, Cuisines, Dairy-Free, Mediterranean, Spring, Summer | No Comments » on Mediterranean Orange and Olive Salad

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com