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Mediterranean Orange and Olive Salad

  1. Home
  2. Mediterranean Orange and Olive Salad
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Mediterranean Orange and Olive Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This delightful Mediterranean Orange and Olive Salad combines the sweet juiciness of oranges with the briny tang of olives to create a refreshing dish that is as colorful as it is flavorful. Perfect for a light lunch or a vibrant side dish, this salad is a celebration of simple ingredients coming together in harmony. The addition of fresh herbs, like parsley or mint, brings a burst of freshness, while a drizzle of olive oil and a sprinkle of black pepper add depth and complexity to the flavors. Each bite is a testament to the Mediterranean’s rich culinary traditions, offering a balance of sweetness, tanginess, and savory notes that is both invigorating and satisfying.

    Ingredients

    • 1/2 cup pitted green olives, sliced
    • 1/4 cup fresh parsley, chopped
    • 2 tablespoons olive oil
    • Salt and black pepper to taste

    Steps:

    1. In a large bowl, combine the orange slices and green olives.
    2. Sprinkle with chopped parsley.
    3. Drizzle with olive oil and season with salt and pepper to taste.
    4. Gently toss everything together to combine.
    5. Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavors.

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    Vegor “The scientist”

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