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15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Mediterranean Orange and Olive Salad combines the sweet juiciness of oranges with the briny tang of olives to create a refreshing dish that is as colorful as it is flavorful. Perfect for a light lunch or a vibrant side dish, this salad is a celebration of simple ingredients coming together in harmony. The addition of fresh herbs, like parsley or mint, brings a burst of freshness, while a drizzle of olive oil and a sprinkle of black pepper add depth and complexity to the flavors. Each bite is a testament to the Mediterranean’s rich culinary traditions, offering a balance of sweetness, tanginess, and savory notes that is both invigorating and satisfying.
Ingredients
- 4 large oranges, peeled and sliced into rounds
- 1/2 cup pitted green olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
Steps:
- In a large bowl, combine the orange slices and green olives.
- Sprinkle with chopped parsley.
- Drizzle with olive oil and season with salt and pepper to taste.
- Gently toss everything together to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavors.
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Appetizer, Cuisines, Dairy-Free, Mediterranean, Spring, Summer | No Comments » on Mediterranean Orange and Olive Salad