- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This refreshing Mediterranean Quinoa Salad is packed with colorful vegetables and tossed with a lemony garlic dressing. Perfect for a hearty lunch or a light dinner, it’s rich in protein and fiber, keeping you full and energized.
Ingredients
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese (vegan)
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
Steps:
- Rinse quinoa under cold water. Cook in 2 cups of water until fluffy.
- In a large bowl, combine cooked quinoa, cucumber, bell pepper, red onion, and olives.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill for at least one hour before serving.
Similar recipes that you might like:
PICKED
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
PICKED
Vegan Masala Dosa
Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.
PICKED
Creamy Vegan Tomato Basil Bisque
Indulge in the rich and creamy blend of ripe tomatoes, fresh basil, and smooth coconut milk that creates a perfect vegan bisque.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Mediterranean | No Comments » on Mediterranean Quinoa Salad