-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:dinner
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
Mongolian Vegan Tsuivan is a delightful adaptation of the traditional noodle dish, offering a plant-based twist on a comforting classic. This recipe carefully replaces meat with a rich assortment of vegetables and mushrooms, simmered with hand-pulled noodles in a savory broth, to recreate the hearty, fulfilling experience of the original dish. The process involves preparing fresh noodles and a vibrant vegetable stir-fry, combined in a single pot to allow the flavors to meld beautifully. Perfect for a cold evening, this dish is a testament to the versatility of Mongolian cuisine and its capacity for delicious vegan interpretations.
Ingredients
- water as needed
- 1 cup sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Steps:
- Mix flour with water to form a dough, knead well and let it rest.
- Roll out the dough thinly and cut into strips.
- Heat oil in a large pan, add garlic, and sauté until fragrant.
- Add mushrooms, carrots, and bell peppers, cooking until they start to soften.
- Boil a pot of water, cook the noodle strips until al dente, then drain.
- Serve hot with a sprinkle of green onions or sesame seeds if desired.
Similar recipes that you might like:
Vegetable Pulao
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables
Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Leave a Reply
You must be logged in to post a comment.
Dinner, Mongolian, New Years | No Comments » on Mongolian Vegan Tsuivan