-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette is a vibrant and nutritious dish that combines the nutty flavor of quinoa with the colorful freshness of seasonal vegetables. Roasting the vegetables enhances their natural sweetness, creating a delicious contrast with the tangy lemon vinaigrette. This salad is perfect as a main dish or a hearty side, balancing wholesome grains with the deliciously roasted medley and a zesty dressing that enlivens the palate.
Ingredients
- 2 cups water
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup lemon juice
- 2 cloves garlic, minced
Steps:
- Preheat the oven to 400°F (200°C).
- Rinse quinoa under cold water. In a pot, bring quinoa and water to a boil. Reduce heat, cover, and let simmer for 15 minutes.
- Toss bell pepper, zucchini, cherry tomatoes, and onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- In a bowl, whisk together lemon juice, garlic, Dijon mustard, and a pinch of salt. Slowly drizzle in olive oil while whisking. Set aside.
- Once quinoa is cooked, fluff with a fork.
- Garnish with fresh parsley and serve warm or at room temperature.
Similar recipes that you might like:
Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…
Moroccan Carrot Salad with Raisins and Spices
Discover the exotic flavors of Moroccan cuisine in this delightful carrot salad, where fresh carrots meet spices and raisins, creating a harmonious blend of flavors.
Vegan Wild Rice Pilaf
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Mediterranean, Quick & Easy, Summer | No Comments » on Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette