-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
475
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:Jamaican
- Courses:Dinner
Recipe Description
A creamy, spicy pasta dish that combines the heartiness of vegetables with the richness of coconut milk and Jamaican jerk seasoning.
Ingredients
- 8 oz pasta (use gluten-free if needed)
- 1 tablespoon olive oil
- 1 red bell pepper, julienne
- 1 yellow bell pepper, julienne
- 1 green bell pepper, julienne
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons Jamaican jerk seasoning (adjust to taste)
- 1/2 cup nutritional yeast
- Salt to taste
- Chopped fresh parsley or cilantro for garnish
Steps:
- Cook pasta according to package instructions until al dente, drain, and set aside.
- Heat olive oil in a large pan over medium heat. Add the red, yellow, and green bell peppers, and red onion. Sauté for about 5 minutes or until vegetables are just tender.
- Add the minced garlic to the pan and sauté for another minute until fragrant.
- Stir in the coconut milk and Jamaican jerk seasoning. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
- Add nutritional yeast and salt to the sauce, stirring until well combined and creamy.
- Serve hot, garnished with chopped fresh parsley or cilantro.
Similar recipes that you might like:
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
PICKED
Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
PICKED
Charred Shishito Peppers with Soy Glaze
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Dinner, Jamaican, Lunch | No Comments » on Rasta Pasta