-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
475
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:Jamaican
- Courses:Dinner
Recipe Description
A creamy, spicy pasta dish that combines the heartiness of vegetables with the richness of coconut milk and Jamaican jerk seasoning.
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, julienne
- 1 yellow bell pepper, julienne
- 1 green bell pepper, julienne
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons Jamaican jerk seasoning (adjust to taste)
- 1/2 cup nutritional yeast
Steps:
- Cook pasta according to package instructions until al dente, drain, and set aside.
- Heat olive oil in a large pan over medium heat. Add the red, yellow, and green bell peppers, and red onion. Sauté for about 5 minutes or until vegetables are just tender.
- Add the minced garlic to the pan and sauté for another minute until fragrant.
- Stir in the coconut milk and Jamaican jerk seasoning. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
- Add nutritional yeast and salt to the sauce, stirring until well combined and creamy.
- Serve hot, garnished with chopped fresh parsley or cilantro.
Similar recipes that you might like:
PICKED
Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos
PICKED
Hearty Vegan Barley Soup
Embrace the warmth and comfort of our Hearty Vegan Barley Soup. Filled with nutritious ingredients and savory spices, it’s a perfect meal for any day.
PICKED
Methi Thepla
Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch | No Comments » on Rasta Pasta