Name: Belgian Fries (Vegan)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 large potatoes; Vegetable oil for frying; Sea salt to taste

Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true.

⏱ 50 min🔥 490 cal

About this recipe

Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true. Double-fried for that perfect texture and served with a variety of vegan dips. A classic snack or side that everyone will enjoy.

Method

15 min prep · 35 min cook

Peel the potatoes and cut them into thick fries.
Rinse the fries in cold water to remove excess starch, then dry thoroughly with a clean towel.
Heat oil in a deep fryer or large pot to 160°C (320°F). Fry the potatoes in batches for about 5-7 minutes, until they start to soften. Remove and drain on paper towels.
Increase the oil temperature to 180°C (356°F). Fry the potatoes again in batches for 5-7 minutes, until golden and crisp.
Drain the fries on paper towels and sprinkle with sea salt while still hot.

Courses: Snacks, Dinner

TagsSnacksDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.