A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.
Vegan
Lo Mein
A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.
About this recipe
Method
10 min prep · 10 min cook
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
Heat sesame oil in a large pan over medium heat. Add garlic, carrot, bell pepper, and snap peas. Stir-fry until just tender.
- 3
Add cooked noodles, soy sauce, hoisin sauce, and sugar to the pan. Toss well to combine.
- 4
Serve garnished with spring onions and sesame seeds.
Courses: Lunch, Dinner
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