This Vegan Dal Tadka is a delectable blend of split pigeon peas (toor dal) simmered in a robust, spicy tomato and onion gravy, finished with a seasoned oil (tadka) of mustard seeds, cumin, garlic, and dried chilies. This dish celebrates the essence of North Indian cooking, offering a comforting, hearty, and nourishing meal perfect for any day of the week. Its tantalizing aromas and vibrant flavors make it a beloved choice for both family meals and festive gatherings.
Main Dish
Vegan Dal Tadka
This Vegan Dal Tadka is a delectable blend of split pigeon peas (toor dal) simmered in a robust, spicy tomato and onion gravy, finished with a seasoned oil (tadka) of mustard seeds, cumin, garlic, and dried chilies.
About this recipe
Method
Tested in our kitchen
- 1
Rinse the toor dal thoroughly and soak for 30 minutes.
- 2
Drain and transfer to a pot with 3 cups of water and turmeric. Bring to boil, then simmer for 20 minutes until the dal is soft and cooked.
- 3
Heat oil in a separate pan. Add mustard seeds, cumin seeds, dry red chilies, and allow them to splutter.
- 4
Add minced garlic and chopped onions. Sauté until onions are golden brown.
- 5
Add chopped tomatoes, garam masala, chili powder, and salt. Cook until tomatoes are soft and oil starts to separate from the mixture.
- 6
Garnish with chopped cilantro and serve hot with lemon wedges.
Courses: Dinner, Lunch
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