Savor the delightful crunch of these homemade vegan samosas, a beloved Indian snack perfect for any occasion. Each samosa is stuffed with a flavorful mixture of cooked potatoes, peas, and an aromatic blend of spices, all wrapped in a crisp, golden pastry that’s entirely plant-based. Ideal for serving at parties or as a hearty lunch, these samosas are sure to impress both vegans and non-vegans alike.
Vegan
Vegan Samosa
Savor the delightful crunch of these homemade vegan samosas, a beloved Indian snack perfect for any occasion.
About this recipe
Method
Tested in our kitchen
- 1
Mix flour, oil, and salt in a bowl. Gradually add water and knead into a stiff dough. Set aside.
- 2
Heat oil in a pan. Add cumin and mustard seeds. When they splutter, add turmeric, chili powder, and diced potatoes. Cook until potatoes are soft.
- 3
Add peas, garam masala, and salt to the pan. Cook for another 5 minutes. Add cilantro and remove from heat.
- 4
Divide dough into balls. Roll each into a thin oval shape, cut it in half, and form each piece into a cone. Fill with potato mixture, seal the edges with water.
- 5
Heat oil in a deep fryer or pan. Fry samosas until golden and crispy. Drain on paper towels and serve hot.
Courses: Snacks, Lunch
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