Vegan Sopa Paraguaya

Method

15 min prep · 50 min cook

1. 1

   Preheat the oven to 350°F (175°C). Grease a baking dish.

   Of baking powder

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2. 2

   In a large bowl, mix together the cornmeal, flour, baking powder, and salt.

   Of yellow cornmealOf all-purpose flourOf baking powderSalt to taste

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3. 3

   In another bowl, whisk together the vegetable oil, soy milk, and sugar.

   Of vegetable oilOf unsweetened soy milkOf sugar

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4. 4

   Combine the wet and dry ingredients until well mixed. Fold in the onions and jalapeños.

   Large onion

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5. 5

   Pour the batter into the prepared baking dish.

   Of baking powder

   ⤢
6. 6

   Let it cool before slicing and serving.

   ⤢

Courses: Dinner, Lunch, Brunch

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