These refreshing vegan Thai lettuce wraps are packed with flavors and textures. Made with tofu and crunchy veggies, wrapped in crisp lettuce leaves and served with a spicy-sweet peanut sauce, they are perfect for a healthy and light meal.
Wrap
Vegan Thai Lettuce Wraps
These refreshing vegan Thai lettuce wraps are packed with flavors and textures.
About this recipe
Method
20 min prep · 10 min cook
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the onion and garlic, sautéing until soft.
- 3
Stir in the crumbled tofu, carrot, and bell pepper. Cook for 5 minutes.
- 4
Add the soy sauce, maple syrup, lime juice, and chili flakes. Cook for another 2 minutes.
- 5
Remove from heat, and stir in the chopped peanuts.
Courses: Dairyfree, Easyfingerfoods, Quickeasy
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