Name: Wild Blueberry Vegan Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups wild blueberries; 1/2 cup maple syrup; 2 tbsp chia seeds; 1 tsp lemon juice

This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness.

⏱ 35 min🔥 56 cal

About this recipe

This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness. Using only a handful of ingredients, this recipe promises a deliciously spreadable jam with the perfect balance of sweetness and tanginess, making it an ideal accompaniment to your breakfast table or vegan charcuterie boards. Its simplicity and wholesomeness make it a must-try for anyone looking to explore vegan condiments. The use of natural sweeteners enhances the blueberries’ inherent flavors, ensuring a jam that’s not only vegan but also health-conscious.

Method

15 min prep · 20 min cook

1
In a saucepan, combine blueberries and maple syrup, and bring to a low boil.
Wild blueberriesMaple syrup
2
Simmer until blueberries break down, about 10 minutes.
⏱ 10 minWild blueberries
3
Stir in chia seeds and lemon juice, then simmer for another 10 minutes.
⏱ 10 minChia seedsLemon juice
4
Allow to cool, then transfer to sterile jars and refrigerate.

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Vegor

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