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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Hearty Chickpea Spinach CurryDinner
Dinner

Hearty Chickpea Spinach Curry

⏱ 45 min🔥 345 cal
Aloo Gobi MasalaDinner
Dinner

Aloo Gobi Masala

⏱ 45 min🔥 210 cal
Moroccan Spiced Rice with VegetablesMain Course
Main Course

Moroccan Spiced Rice with Vegetables

⏱ 55 min🔥 350 cal
Vegan Pasta PrimaveraDinner
Dinner

Vegan Pasta Primavera

⏱ 35 min🔥 450 cal
Artichoke and Pea TagineDinner
Dinner

Artichoke and Pea Tagine

⏱ 1 hr🔥 320 cal
Mediterranean Vegan Stuffed Bell Peppers with CouscousDinner
Dinner

Mediterranean Vegan Stuffed Bell Peppers with Couscous

⏱ 55 min🔥 320 cal
Couscous with Seven VegetablesDinner
Dinner

Couscous with Seven Vegetables

⏱ 1 hr 35 min🔥 320 cal
Moroccan Spiced QuinoaDinner
Dinner

Moroccan Spiced Quinoa

⏱ 40 min🔥 295 cal
Spinach and Preserved Lemon TagineDinner
Dinner

Spinach and Preserved Lemon Tagine

⏱ 1 hr🔥 224 cal
Moroccan Roasted CauliflowerDinner
Dinner

Moroccan Roasted Cauliflower

⏱ 40 min🔥 150 cal
Vegan Rfissa Bil KhodraDinner
Dinner

Vegan Rfissa Bil Khodra

⏱ 1 hr 30 min🔥 450 cal
Sweet Potato and Date TagineDinner
Dinner

Sweet Potato and Date Tagine

⏱ 1 hr 20 min🔥 450 cal