• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 123
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:none
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat.

Ingredients

  • 1 large head of cabbage, sliced into 4 thick steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Fresh herbs for garnish (optional)

Steps:

  1. Preheat oven to 400°F (200°C).
  2. Brush both sides of each cabbage steak with olive oil and season with salt, pepper, garlic powder, and onion coverage.
  3. Place on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25 minutes, until edges are crispy and center is tender.
  5. Garnish with fresh herbs before serving, if desired.

Similar recipes that you might like:

PICKED

Edamame Dumplings

Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion

  • 0 comments
View
PICKED

Mushroom Cauliflower Vegan Steak

A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal

  • 0 comments
View
PICKED

Vegan Butternut Squash Soup

Experience the cozy warmth of our Vegan Butternut Squash Soup, a harmonious blend of roasted squash, spices, and creamy coconut milk, making each spoonful a delight.

  • 0 comments
View

American, Dairy-Free, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Roasted Cabbage Steaks

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories