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Roasted Cabbage Steaks

Home
Roasted Cabbage Steaks

15
min
Prep Time
25
min
Cook Time
40
min
Ready in
per
Yield
123
cal
Calories

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Roasted Cabbage Steaks

Recipe Overview

Author’s name:Vegor
Recipe type:Side Dish
Allergens:none
Seasons:All
Cuisines:
Courses:dairyfree,quickeasy

Recipe Description

Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat.

Ingredients

2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons garlic powder
1 teaspoon onion powder
Fresh herbs for garnish (optional)

Steps:

Preheat oven to 400°F (200°C).
Brush both sides of each cabbage steak with olive oil and season with salt, pepper, garlic powder, and onion coverage.
Place on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25 minutes, until edges are crispy and center is tender.
Garnish with fresh herbs before serving, if desired.

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