-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat.
Ingredients
- 1 large head of cabbage, sliced into 4 thick steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish (optional)
Steps:
- Preheat oven to 400°F (200°C).
- Brush both sides of each cabbage steak with olive oil and season with salt, pepper, garlic powder, and onion coverage.
- Place on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25 minutes, until edges are crispy and center is tender.
- Garnish with fresh herbs before serving, if desired.
Similar recipes that you might like:
PICKED
Vegan Rye Bread (Roggenbrot)
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
PICKED
Pumpkin and Black Bean Chili
A hearty, comforting chili that combines the sweetness of pumpkin
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
American, Dairy-Free, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Roasted Cabbage Steaks