-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat.
Ingredients
- 1 large head of cabbage, sliced into 4 thick steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish (optional)
Steps:
- Preheat oven to 400°F (200°C).
- Brush both sides of each cabbage steak with olive oil and season with salt, pepper, garlic powder, and onion coverage.
- Place on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25 minutes, until edges are crispy and center is tender.
- Garnish with fresh herbs before serving, if desired.
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