- 10
minPrep Time - 15
minCook Time - 25
minReady in -
perYield - 150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dip
- Allergens:tree nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vibrant Roasted Red Pepper and Almond Vegan Dip blends roasted red peppers with almonds to create a deliciously creamy and flavorful spread. The natural sweetness of the peppers, combined with the nutty richness of almonds, results in an exquisite, well-rounded dip. Its smooth texture and bold flavors make it perfect as a charming appetizer for any occasion. Best served with fresh bread, vegetable sticks, or as a spread on sandwiches, this vegan dip is a crowd-pleaser that offers a delightful taste experience.
Ingredients
- 1 cup raw almonds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon smoked paprika
- Salt to taste
Steps:
- Preheat oven to 350°F (175°C).
- Place the almonds on a baking sheet and roast for about 10 minutes until golden brown, stirring halfway.
- Add roasted red peppers, roasted almonds, olive oil, lemon juice, garlic, and smoked paprika to a blender.
- Blend until smooth, scraping down sides as needed, season with salt to taste.
- Transfer the dip to a bowl and garnish with a drizzle of olive oil before serving.
Similar recipes that you might like:
Vegan Mediterranean Couscous Salad
Delight in the flavors of the Mediterranean with our Vegan Couscous Salad. A vibrant blend of fresh veggies, aromatic herbs, and a zesty dressing.
Vegan Huckleberry Pie
This delightful Vegan Huckleberry Pie captures the essence of summer and fall with its lush, juicy fillings of wild huckleberries
Ultimate Vegan Lasagna
Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Condiments, Dairy-Free, Mediterranean, Savory | No Comments » on Roasted Red Pepper and Almond Vegan Dip