-
5
minPrep Time -
30
minCook Time -
35
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten
- Seasons:spring,winter
- Cuisines:
- Courses:dinner,lunch,spring,winter
Recipe Description
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.
Ingredients
- 1 tbsp olive oil
- 10 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp lemon juice
- Parsley, for garnish
Steps:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.
- Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the lemon juice just before serving.
- Garnish with parsley and serve hot.
Similar recipes that you might like:
PICKED
Vegan Ajiaco
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture
PICKED
Authentic Moroccan Garden Salad
Dive into the heart of Moroccan culinary tradition with this Authentic Moroccan Garden Salad. Featuring ripe tomatoes, crisp cucumbers, and a zestful lemon and cumin dressing, it’s a vibrant, refreshing choice.
PICKED
Champ (Irish Mashed Potatoes)
A traditional Irish dish of creamy mashed potatoes blended with spring onions for a simple yet satisfying side
Birthdays, Dinner, Lunch, Spring, Winter | No Comments » on Rustic Vegan Garlic Beer Soup