-
5
minPrep Time -
30
minCook Time -
35
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten
- Seasons:spring,winter
- Cuisines:
- Courses:dinner,lunch,spring,winter
Recipe Description
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.
Ingredients
- 1 tbsp olive oil
- 10 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp lemon juice
- Parsley, for garnish
Steps:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.
- Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the lemon juice just before serving.
- Garnish with parsley and serve hot.
Similar recipes that you might like:
PICKED
Spicy Jalapeño Poppers
Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party
PICKED
Vegan Ohitashi (Japanese Boiled Greens)
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
Birthdays, Dinner, Lunch, Spring, Winter | No Comments » on Rustic Vegan Garlic Beer Soup