-
5
minPrep Time -
30
minCook Time -
35
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten
- Seasons:spring,winter
- Cuisines:
- Courses:dinner,lunch,spring,winter
Recipe Description
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.
Ingredients
- 1 tbsp olive oil
- 10 cloves garlic, minced
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp lemon juice
- Parsley, for garnish
Steps:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.
- Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the lemon juice just before serving.
- Garnish with parsley and serve hot.
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