• 5
    min
    Prep Time
  • 30
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:gluten
  • Seasons:spring,winter
  • Cuisines:
  • Courses:dinner,lunch,spring,winter

Recipe Description

A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.

Ingredients

  • 1 tbsp olive oil
  • 10 cloves garlic, minced
  • 1 liter vegan-friendly beer
  • 2 cups vegetable broth
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp lemon juice
  • Parsley, for garnish

Steps:

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.
  2. Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Stir in the lemon juice just before serving.
  4. Garnish with parsley and serve hot.

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