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Smokey Tomato Chutney

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  2. Smokey Tomato Chutney
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    Yield
  • 70
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    Calories
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    Smokey Tomato Chutney

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,fall
    • Cuisines:
    • Courses:condiments,snacks,dinner

    Recipe Description

    A tangy and slightly sweet chutney made with ripe tomatoes, smoked paprika, and a hint of chilli, perfect as a dip or spread.

    Ingredients

    • 4 cups chopped tomatoes
    • 1 large onion, finely chopped
    • 1 red chilli, deseeded and finely chopped
    • 3 cloves of garlic, minced
    • 1/4 cup apple cider vinegar
    • 1/4 cup brown sugar
    • 1 teaspoon smoked paprika
    • Salt to taste

    Steps:

    1. Combine all ingredients in a large, heavy-bottomed saucepan.
    2. Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
    3. Once thickened, remove from heat and let cool. Transfer to sterilized jars and refrigerate.

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