• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 70
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,fall
  • Cuisines:
  • Courses:condiments,snacks,dinner

Recipe Description

A tangy and slightly sweet chutney made with ripe tomatoes, smoked paprika, and a hint of chilli, perfect as a dip or spread.

Ingredients

  • 4 cups chopped tomatoes
  • 1 large onion, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 3 cloves of garlic, minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon smoked paprika
  • Salt to taste

Steps:

  1. Combine all ingredients in a large, heavy-bottomed saucepan.
  2. Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Once thickened, remove from heat and let cool. Transfer to sterilized jars and refrigerate.

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