-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in this creamy, smoky vegan cauliflower mac and cheese that offers a delectable alternative to the traditional dish. The rich sauce marries perfectly with tender cauliflower and pasta, creating an unforgettable taste sensation. With its smoky flavor profile, this dish stands out by incorporating smoked paprika and nutritional yeast, offering a well-rounded umami flavor that doesn’t compromise on taste or texture. This dish is not only delicious but also health-conscious, providing a nutrient-rich meal that appeals to both vegan and non-vegan palates alike. A perfect dinner choice for those looking to enjoy comfort food while maintaining a healthy lifestyle.
Ingredients
- 200g elbow macaroni
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- Salt to taste
- 1/2 cup cashews
- 1 tbsp lemon juice
Steps:
- Preheat your oven to 400°F (200°C).
- Boil cauliflower and pasta in separate pots until tender.
- Blend cashews, almond milk, nutritional yeast, smoked paprika, olive oil, and lemon juice until smooth.
- Mix cauliflower and pasta in a baking dish, pour sauce over and combine well.
- Bake for 15 minutes until golden on top.
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American, Dairy-Free, Dinner, Mediterranean, Quick & Easy, Savory, Umami | No Comments » on Smoky Vegan Cauliflower Mac and Cheese