-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:Italian
- Courses:Lunch, Dinner
Recipe Description
It is simple, classic Italian fare that makes the most of summer’s tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients
- 2 tbsp olive oil
- 1 onion (Finely chopped)
- 2 garlic cloves (minced)
- 800g canned diced tomatoes
- 1/4 cup fresh basil chopped
Steps:
- Cook spaghetti according to package instructions
- Heat olive oil in a pan. Add onion and garlic, sauté until soft.
- Add tomatoes, simer for 15 minutes. Stir in basil season with salt and pepper
- serve sauce over spaghetti
Similar recipes that you might like:
PICKED
Creamy Vegan Asparagus Soup
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and
PICKED
Vegan Cauliflower Alfredo
Enjoy a taste of Italy with this creamy and delicious Vegan Cauliflower Alfredo, a rich, savory, and wholesome twist on the classic dish that everyone will love.
PICKED
Vegan Patacones
Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian, Lunch, Recipes | No Comments » on Spaghetti with Tomato Basil Sauce