-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:Italian
- Courses:Lunch, Dinner
Recipe Description
It is simple, classic Italian fare that makes the most of summer’s tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients
- 2 tbsp olive oil
- 1 onion (Finely chopped)
- 2 garlic cloves (minced)
- 800g canned diced tomatoes
- 1/4 cup fresh basil chopped
Steps:
- Cook spaghetti according to package instructions
- Heat olive oil in a pan. Add onion and garlic, sauté until soft.
- Add tomatoes, simer for 15 minutes. Stir in basil season with salt and pepper
- serve sauce over spaghetti
Similar recipes that you might like:
PICKED
Vegan Tomato and ‘Shrimp’ Soup
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian, Lunch, Recipes | No Comments » on Spaghetti with Tomato Basil Sauce