• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in
  • 4
    per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:–
  • Seasons:All
  • Cuisines:Italian
  • Courses:Lunch, Dinner

Recipe Description

It is simple, classic Italian fare that makes the most of summer’s tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Ingredients

  • 400g spaghetti
  • 2 tbsp olive oil
  • 1 onion (Finely chopped)
  • 2 garlic cloves (minced)
  • 800g canned diced tomatoes
  • 1/4 cup fresh basil chopped

Steps:

  1. Cook spaghetti according to package instructions
  2. Heat olive oil in a pan. Add onion and garlic, sauté until soft.
  3. Add tomatoes, simer for 15 minutes. Stir in basil season with salt and pepper
  4. serve sauce over spaghetti

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Vegor “The scientist”

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