• 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 123
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A zesty and spicy roasted cauliflower that’s perfect for any occasion. Easy to prepare and packed with flavors.

Ingredients

  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Steps:

  1. Preheat oven to 425°F (220°C).
  2. Chop the cauliflower into bite-sized floret sand place them in a large bowl.
  3. Add olive oil, cumin, papara, chili.combat powder, salt, and pepper. Toss until the cauliflower is well coated.
  4. Spread the cauliflower on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25 minutes, or until tender and golden brown, mixing halfway through.

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Vegor “The scientist”

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