-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A zesty and spicy roasted cauliflower that’s perfect for any occasion. Easy to prepare and packed with flavors.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Preheat oven to 425°F (220°C).
- Chop the cauliflower into bite-sized floret sand place them in a large bowl.
- Add olive oil, cumin, papara, chili.combat powder, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, or until tender and golden brown, mixing halfway through.
Similar recipes that you might like:
PICKED
Vegan Panna Cotta
Indulge in the creamy, dreamy essence of Italy with this dairy-free Panna Cotta, a true testament to elegance on a plate.
PICKED
Tropical Vegan Fruit Parfait
Discover the essence of the tropics with this vegan delight, combining creamy coconut, lush mangoes, and vibrant berries.
PICKED
Vegan Vegetable Tagine
Indulge in the exotic flavors of Morocco with this Classic Vegan Vegetable Tagine, a harmonious blend of zucchini, bell peppers, and aromatic spices, served over couscous.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Roasted Cauliflower