-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A zesty and spicy roasted cauliflower that’s perfect for any occasion. Easy to prepare and packed with flavors.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Preheat oven to 425°F (220°C).
- Chop the cauliflower into bite-sized floret sand place them in a large bowl.
- Add olive oil, cumin, papara, chili.combat powder, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, or until tender and golden brown, mixing halfway through.
Similar recipes that you might like:
PICKED
Vegan Pav Bhaji
Vegan Pav Bhaji is a delightful medley of vegetables cooked in a tomato base and delicately spiced to recreate the classic Indian street
PICKED
Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.
PICKED
Tropical Quinoa Salad
Indulge in the essence of the tropics with this lush, colorful quinoa salad, boasting creamy avocado, sweet mango, and a zesty lime dressing for a refreshing bite.
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Roasted Cauliflower