-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A zesty and spicy roasted cauliflower that’s perfect for any occasion. Easy to prepare and packed with flavors.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Preheat oven to 425°F (220°C).
- Chop the cauliflower into bite-sized floret sand place them in a large bowl.
- Add olive oil, cumin, papara, chili.combat powder, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, or until tender and golden brown, mixing halfway through.
Similar recipes that you might like:
PICKED
Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
PICKED
Humus cu sfeclă roșie
A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Roasted Cauliflower