Recipe Description

This delightful vegan dish brings together the earthy flavors of lentils and fresh spinach, creating a rich and hearty meal that is both nutritious and satisfying. The spinach and lentils are cooked with aromatic spices, enhancing the natural flavors and providing a comforting experience. Ideal for those seeking a healthy meal, this dal is not only nourishing but also filled with protein and fiber, making it perfect for any meal of the day. Garnish with fresh cilantro and serve with warm rice or bread for a complete and balanced meal.