-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Sweet and Sour Vegan Tofu Stir-Fry is a delightful blend of crispy tofu, vibrant vegetables, and a tangy sweet and sour sauce that is sure to tantalize your taste buds. The tofu is marinated and fried to achieve the perfect texture, while the vegetables add a crunchy freshness that complements the rich flavors of the sauce. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option. Ideal for both weeknight dinners and special occasions, this vegan stir-fry brings a touch of Asian-inspired elegance to your table.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 1 carrot
- 1 cup pineapple chunks
- 1/4 cup rice vinegar
- 3 tbsp ketchup
Steps:
- Press the tofu to remove excess water; cut into cubes.
- Marinate tofu in soy sauce, then toss in cornstarch.
- Heat oil in a pan and fry tofu until golden and crispy. Remove and set aside.
- In the same pan, stir-fry bell peppers and carrot until tender-crisp.
- Add pineapple chunks to the pan and stir well.
- Pour sauce into the pan, stir, and cook until thickened.
- Return the tofu to the pan, toss to coat with the sauce, and heat through.
- Serve hot with rice or noodles.
Similar recipes that you might like:
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
Ghiveci de legume
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal
Vegan Boortsog
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
Leave a Reply
You must be logged in to post a comment.
Chinese, Dinner, Sour, Stir Fry, Sweet, Tangy, Thai | No Comments » on Sweet and Sour Vegan Tofu Stir-Fry