• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:soy
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Sweet and Sour Vegan Tofu Stir-Fry is a delightful blend of crispy tofu, vibrant vegetables, and a tangy sweet and sour sauce that is sure to tantalize your taste buds. The tofu is marinated and fried to achieve the perfect texture, while the vegetables add a crunchy freshness that complements the rich flavors of the sauce. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option. Ideal for both weeknight dinners and special occasions, this vegan stir-fry brings a touch of Asian-inspired elegance to your table.

Ingredients

  • 14 oz firm tofu
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 carrot
  • 1 cup pineapple chunks
  • 1/4 cup rice vinegar
  • 3 tbsp ketchup
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water

Steps:

  1. Press the tofu to remove excess water; cut into cubes.
  2. Marinate tofu in soy sauce, then toss in cornstarch.
  3. Heat oil in a pan and fry tofu until golden and crispy. Remove and set aside.
  4. In the same pan, stir-fry bell peppers and carrot until tender-crisp.
  5. Add pineapple chunks to the pan and stir well.
  7. Pour sauce into the pan, stir, and cook until thickened.
  8. Return the tofu to the pan, toss to coat with the sauce, and heat through.
  9. Serve hot with rice or noodles.

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Chinese, Dinner, Sour, Stir Fry, Sweet, Tangy, Thai | No Comments » on Sweet and Sour Vegan Tofu Stir-Fry

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