-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Sweet and Sour Vegan Tofu Stir-Fry is a delightful blend of crispy tofu, vibrant vegetables, and a tangy sweet and sour sauce that is sure to tantalize your taste buds. The tofu is marinated and fried to achieve the perfect texture, while the vegetables add a crunchy freshness that complements the rich flavors of the sauce. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option. Ideal for both weeknight dinners and special occasions, this vegan stir-fry brings a touch of Asian-inspired elegance to your table.
Ingredients
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 1 carrot
- 1 cup pineapple chunks
- 1/4 cup rice vinegar
- 3 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
Steps:
- Press the tofu to remove excess water; cut into cubes.
- Marinate tofu in soy sauce, then toss in cornstarch.
- Heat oil in a pan and fry tofu until golden and crispy. Remove and set aside.
- In the same pan, stir-fry bell peppers and carrot until tender-crisp.
- Add pineapple chunks to the pan and stir well.
- Pour sauce into the pan, stir, and cook until thickened.
- Return the tofu to the pan, toss to coat with the sauce, and heat through.
- Serve hot with rice or noodles.
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Chinese, Dinner, Sour, Stir Fry, Sweet, Tangy, Thai | No Comments » on Sweet and Sour Vegan Tofu Stir-Fry