-
120
minPrep Time -
20
minCook Time -
140
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
Ingredients
- 500g all-purpose flour
- 1 packet dry yeast
- 250ml warm water
- 50g sugar
- 1 tablespoon vegetable oil
- 200g red bean paste
Steps:
- Dissolve yeast in warm water and set aside for 5 minutes.
- In a large bowl, mix flour, sugar, and vegetable oil. Add yeast mixture and knead until smooth.
- Cover dough with a damp cloth and let rise in a warm place for 1 hour.
- Divide dough into small pieces and flatten each piece. Fill with a spoonful of red bean paste and shape into buns.
- Place buns on a baking sheet, cover, and let rise for another 30 minutes.
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Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Sweet Red Bean Paste Buns