-
120
minPrep Time -
20
minCook Time -
140
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
Ingredients
- 1 packet dry yeast
- 250ml warm water
- 50g sugar
- 1 tablespoon vegetable oil
- 200g red bean paste
Steps:
- Dissolve yeast in warm water and set aside for 5 minutes.
- In a large bowl, mix flour, sugar, and vegetable oil. Add yeast mixture and knead until smooth.
- Cover dough with a damp cloth and let rise in a warm place for 1 hour.
- Divide dough into small pieces and flatten each piece. Fill with a spoonful of red bean paste and shape into buns.
- Place buns on a baking sheet, cover, and let rise for another 30 minutes.
Similar recipes that you might like:
PICKED
Bamboo Fungus Rolls with Spicy Tofu Filling
Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.
PICKED
Vegan Patatas Bravas
Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.
PICKED
Creamy Vegan Asparagus Soup
A smooth and creamy vegan asparagus soup, perfect for a light springtime meal.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Sweet Red Bean Paste Buns