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Sweet Red Bean Paste Buns

  1. Home
  2. Sweet Red Bean Paste Buns
  • 120
    min
    Prep Time
  • 20
    min
    Cook Time
  • 140
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
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    Sweet Red Bean Paste Buns

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:gluten
    • Seasons:All
    • Cuisines:Asian
    • Courses:

    Recipe Description

    Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!

    Ingredients

    • 500g all-purpose flour
    • 1 packet dry yeast
    • 250ml warm water
    • 50g sugar
    • 1 tablespoon vegetable oil
    • 200g red bean paste

    Steps:

    1. Dissolve yeast in warm water and set aside for 5 minutes.
    2. In a large bowl, mix flour, sugar, and vegetable oil. Add yeast mixture and knead until smooth.
    3. Cover dough with a damp cloth and let rise in a warm place for 1 hour.
    4. Divide dough into small pieces and flatten each piece. Fill with a spoonful of red bean paste and shape into buns.
    5. Place buns on a baking sheet, cover, and let rise for another 30 minutes.

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    Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Sweet Red Bean Paste Buns

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