-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Sweet Vegan Cinnamon Apple Crumble is a heartwarming dessert that perfectly balances the natural sweetness of apples with a crunchy, flavorful crumble topping. Combining juicy, tender apples spiced with cinnamon, this dish brings the essence of fall into your home. A mixture of oats, nuts, and a hint of brown sugar creates a crisp topping that complements the softness of the fruit below. Ideal for any occasion, this vegan dessert will impress even the most discerning of palettes. Not only delicious, but it is also entirely plant-based, making it suitable for vegan diets while still delivering comfort and satisfaction with every bite.
Ingredients
- 4 cups sliced apples
- 1/2 cup rolled oats
- 1/3 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup coconut oil
- 1 tbsp lemon juice
- 1/4 tsp salt
Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and cinnamon.
- Spread the apples evenly in a baking dish.
- In another bowl, combine oats, almond flour, chopped walnuts, brown sugar, and salt.
- Add melted coconut oil to the dry mixture and mix until crumbly.
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
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American, Dessert, Fall, Quick & Easy, Sweet | No Comments » on Sweet Vegan Cinnamon Apple Crumble