-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike. Made with a rich blend of plant-based ingredients, these meatballs boast a tender, juicy interior while being enveloped in a perfectly balanced, sweet, and savory teriyaki glaze. The flavor profile is further enhanced by the addition of traditional Japanese seasonings, delivering a complex taste experience that is both comforting and exotic. Ideal for a cozy dinner or as an impressive appetizer at gatherings, these meatballs are an embodiment of culinary creativity and plant-based goodness.
Ingredients
- 1 cup cooked quinoa
- 1 can chickpeas, drained
- 1/4 cup breadcrumbs
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 2 tbsp sesame oil
- 1/4 cup teriyaki sauce
Steps:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend chickpeas until coarsely ground.
- In a large bowl, combine ground chickpeas, cooked quinoa, breadcrumbs, soy sauce, ginger, garlic, and scallions.
- Shape mixture into small balls and place on the prepared baking sheet.
- Bake for 20 minutes, until firm and lightly browned.
- Lower heat and add teriyaki sauce, ensuring meatballs are well coated.
- Serve hot, garnished with extra scallions if desired.
Similar recipes that you might like:
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Vegan Wakame Salad
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.
Dinner, Japan, Savory, Umami | No Comments » on Teriyaki Glazed Vegan Meatballs