-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike. Made with a rich blend of plant-based ingredients, these meatballs boast a tender, juicy interior while being enveloped in a perfectly balanced, sweet, and savory teriyaki glaze. The flavor profile is further enhanced by the addition of traditional Japanese seasonings, delivering a complex taste experience that is both comforting and exotic. Ideal for a cozy dinner or as an impressive appetizer at gatherings, these meatballs are an embodiment of culinary creativity and plant-based goodness.
Ingredients
- 1 cup cooked quinoa
- 1 can chickpeas, drained
- 1/4 cup breadcrumbs
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 2 tbsp sesame oil
- 1/4 cup teriyaki sauce
Steps:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend chickpeas until coarsely ground.
- In a large bowl, combine ground chickpeas, cooked quinoa, breadcrumbs, soy sauce, ginger, garlic, and scallions.
- Shape mixture into small balls and place on the prepared baking sheet.
- Bake for 20 minutes, until firm and lightly browned.
- Lower heat and add teriyaki sauce, ensuring meatballs are well coated.
- Serve hot, garnished with extra scallions if desired.
Similar recipes that you might like:
Japanese Potato Salad
A creamy, tangy potato salad with crisp vegetables, perfectly enjoyed as a cooling side dish for any meal
Vegan Spicy Pad Kee Mao
Experience the vibrant flavors of Thailand with this Vegan Spicy Pad Kee Mao. Infused with fiery chilis and aromatic basil, it brings a heat you’ll love.
Imam Bayildi
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Dinner, Japan, Savory, Umami | No Comments » on Teriyaki Glazed Vegan Meatballs