- 10
minPrep Time - 0
minCook Time - 10
minReady in -
perYield - 350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:breakfast,brunch,snack
Recipe Description
Experience the essence of the tropics with our Tropical Acai Bowl recipe, a delightful and nutritious way to start your day or re-energize your afternoon. This vibrant dish combines the antioxidant-rich acai berry with a medley of fresh fruits, including mango, pineapple, and banana, to create a refreshingly sweet taste. Topped with granola, coconut flakes, and a drizzle of honey, every spoonful offers a crunch that complements the creamy base. Perfect for health enthusiasts and flavor seekers alike, this recipe not only serves as a feast for the eyes but also supports a vibrant lifestyle. Embracing the heart of vegan cuisine, it delivers a fusion of flavors that transports you straight to a sunny beach, no matter the season or the time of day.
Ingredients
- 1 banana
- 1/2 cup mixed berries
- 1/2 cup mango, diced
- 1/2 cup pineapple, diced
- 1/2 cup coconut water
- Granola, for topping
- Coconut flakes, for topping
- Honey or maple syrup, for drizzling (optional)
Steps:
- Blend the acai puree packets, half of the banana, berries, mango, pineapple, and coconut water in a blender until smooth.
- Pour into bowls and top with sliced banana, granola, and coconut flakes.
- Drizzle with honey or maple syrup if desired.
- Serve immediately.
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