• 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,spring
  • Cuisines:
  • Courses:breakfast,brunch,snack

Recipe Description

Experience the essence of the tropics with our Tropical Acai Bowl recipe, a delightful and nutritious way to start your day or re-energize your afternoon. This vibrant dish combines the antioxidant-rich acai berry with a medley of fresh fruits, including mango, pineapple, and banana, to create a refreshingly sweet taste. Topped with granola, coconut flakes, and a drizzle of honey, every spoonful offers a crunch that complements the creamy base. Perfect for health enthusiasts and flavor seekers alike, this recipe not only serves as a feast for the eyes but also supports a vibrant lifestyle. Embracing the heart of vegan cuisine, it delivers a fusion of flavors that transports you straight to a sunny beach, no matter the season or the time of day.

Ingredients

  • 2 frozen acai puree packets
  • 1 banana
  • 1/2 cup mixed berries
  • 1/2 cup mango, diced
  • 1/2 cup pineapple, diced
  • 1/2 cup coconut water
  • Granola, for topping
  • Coconut flakes, for topping
  • Honey or maple syrup, for drizzling (optional)

Steps:

  1. Blend the acai puree packets, half of the banana, berries, mango, pineapple, and coconut water in a blender until smooth.
  2. Pour into bowls and top with sliced banana, granola, and coconut flakes.
  3. Drizzle with honey or maple syrup if desired.
  4. Serve immediately.

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