-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Spring
- Cuisines:
- Courses:Snacks,Dessert,Brunch
Recipe Description
Indulge in the essence of the tropics with our Tropical Bliss Smoothie Bowl, a vibrant blend of mango, banana, and pineapple, beautifully complemented with a touch of coconut milk to achieve a creamy consistency that’s both nourishing and satisfying. Embellished with a colorful array of toppings such as fresh kiwi, chia seeds, and shredded coconut, this bowl is not only a feast for the eyes but also a delightful way to start your day or enjoy as a mid-day refreshment. This recipe is a testament to the simplicity of creating wholesome, plant-based meals that do not compromise on flavor or nutrition. Whether you’re a seasoned vegan or merely dabbling in plant-based eating, the Tropical Bliss Smoothie Bowl is sure to impress.
Ingredients
- 1 sliced and frozen banana
- 1/2 cup frozen mango pieces
- 1/2 cup frozen pineapple chunks
- 1/2 cup coconut milk
- Fresh kiwi slices for topping
- Chia seeds for topping
- Shredded coconut for topping
Steps:
- Blend the banana, mango, pineapple, and coconut milk in a high-powered blender until smooth.
- Pour the smoothie into two bowls.
- Top with fresh kiwi slices, chia seeds, and shredded coconut.
- Serve immediately and enjoy.
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Breakfast, Brunch, Dessert, Snacks | No Comments » on Tropical Bliss Smoothie Bowl