-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Spring
- Cuisines:
- Courses:Snacks,Dessert,Brunch
Recipe Description
Indulge in the essence of the tropics with our Tropical Bliss Smoothie Bowl, a vibrant blend of mango, banana, and pineapple, beautifully complemented with a touch of coconut milk to achieve a creamy consistency that’s both nourishing and satisfying. Embellished with a colorful array of toppings such as fresh kiwi, chia seeds, and shredded coconut, this bowl is not only a feast for the eyes but also a delightful way to start your day or enjoy as a mid-day refreshment. This recipe is a testament to the simplicity of creating wholesome, plant-based meals that do not compromise on flavor or nutrition. Whether you’re a seasoned vegan or merely dabbling in plant-based eating, the Tropical Bliss Smoothie Bowl is sure to impress.
Ingredients
- 1 sliced and frozen banana
- 1/2 cup frozen mango pieces
- 1/2 cup frozen pineapple chunks
- 1/2 cup coconut milk
- Fresh kiwi slices for topping
- Chia seeds for topping
- Shredded coconut for topping
Steps:
- Blend the banana, mango, pineapple, and coconut milk in a high-powered blender until smooth.
- Pour the smoothie into two bowls.
- Top with fresh kiwi slices, chia seeds, and shredded coconut.
- Serve immediately and enjoy.
Similar recipes that you might like:

Vegan Blueberry Cheesecake
Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion

Vegan Black Forest Cake
This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip

Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Breakfast, Brunch, Dessert, Snacks | No Comments » on Tropical Bliss Smoothie Bowl