• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Brunch
  • Allergens:
  • Seasons:summer,fall,spring
  • Cuisines:
  • Courses:breakfast,brunch,dessert

Recipe Description

These Tropical Vegan Poi Pancakes offer a unique twist on a traditional breakfast favorite. By incorporating poi, a Hawaiian staple made from taro root, these pancakes take on a delightful, subtly sweet flavor and a boost of nutritional benefits including being rich in fiber and vitamins. Perfect for those seeking a dairy-free and egg-free option, this recipe maintains the fluffy and comforting texture of classic pancakes. Served with a tropical fruit syrup or a light dusting of powdered sugar, these poi pancakes promise a flavorful start to your day while honoring the rich culinary traditions of Hawaii. Whether you’re a seasoned vegan or simply looking to explore plant-based breakfast options, this recipe is a must-try.

Ingredients

  • 1 cup poi
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract

Steps:

  1. In a large bowl, whisk together the poi, flour, baking powder, sugar, and salt.
  2. Gradually add the almond milk, coconut oil, and vanilla extract to the dry ingredients, stirring until just combined.
  3. Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve warm with your favorite vegan toppings.

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