-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Brunch
- Allergens:
- Seasons:summer,fall,spring
- Cuisines:
- Courses:breakfast,brunch,dessert
Recipe Description
These Tropical Vegan Poi Pancakes offer a unique twist on a traditional breakfast favorite. By incorporating poi, a Hawaiian staple made from taro root, these pancakes take on a delightful, subtly sweet flavor and a boost of nutritional benefits including being rich in fiber and vitamins. Perfect for those seeking a dairy-free and egg-free option, this recipe maintains the fluffy and comforting texture of classic pancakes. Served with a tropical fruit syrup or a light dusting of powdered sugar, these poi pancakes promise a flavorful start to your day while honoring the rich culinary traditions of Hawaii. Whether you’re a seasoned vegan or simply looking to explore plant-based breakfast options, this recipe is a must-try.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Steps:
- In a large bowl, whisk together the poi, flour, baking powder, sugar, and salt.
- Gradually add the almond milk, coconut oil, and vanilla extract to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite vegan toppings.
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