-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the refreshing flavors of Turkish Piyaz, a quintessential Mediterranean delight that seamlessly blends nutrition with taste. This exquisite vegan salad is rooted in the rich culinary traditions of Turkey, offering a harmonious mix of tender white beans, crisp red onions, and an array of vibrant herbs drenched in a zesty lemon and olive oil dressing. The addition of crunchy walnuts and plump tomatoes elevates the texture, making it a perfect symphony of taste and health. Turkish Piyaz is not just a salad; it’s a celebration of simple ingredients coming together to create a meal that’s both satisfying and light. Ideal for any season, this dish is a testament to the Mediterranean way of eating, focusing on freshness, color, and the joy of plant-based ingredients.
Ingredients
- 1 large red onion, thinly sliced
- 2 tomatoes, diced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Steps:
- In a large bowl, combine the white beans, red onion, tomatoes, and walnuts.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
- Serve immediately or chill in the refrigerator for an hour before serving to let the flavors meld.
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African, Appetizer, Brunch, Cuisines, Dairy-Free, Lunch, Mediterranean, Quick & Easy | No Comments » on Turkish Piyaz