-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
295
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Ultimate Vegan Berry Cobbler is the epitome of summer desserts, combining a medley of juicy, bursting berries under a light, crispy topping. Perfect for those who follow a plant-based diet, this recipe brings the natural sweetness and tartness of mixed berries, including strawberries, blueberries, and raspberries, to the forefront. The topping features a combination of flour, sugar, and coconut oil, offering a delightful crispness that contrasts beautifully with the soft fruit beneath. Whether you’re a long-time vegan or simply looking to incorporate more plant-based dishes into your rotation, this berry cobbler is sure to impress. Its ease of preparation and versatile nature makes it a go-to recipe for any summer gathering, offering a refreshing and satisfying end to any meal without compromising on flavor or texture.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar plus 2 tbsp for berry mixture
- 1/2 cup unsweetened almond milk
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine berries with 2 tablespoons of sugar, stirring gently to coat. Set aside.
- In another bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Stir in almond milk, melted coconut oil, and vanilla until just combined.
- Spread the berry mixture evenly in a greased 8-inch square baking dish. Dollop the batter over the berries, spreading lightly to cover.
- Bake for 45 minutes, or until the topping is golden and the berries are bubbling. Serve warm.
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