-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
295
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Ultimate Vegan Berry Cobbler is the epitome of summer desserts, combining a medley of juicy, bursting berries under a light, crispy topping. Perfect for those who follow a plant-based diet, this recipe brings the natural sweetness and tartness of mixed berries, including strawberries, blueberries, and raspberries, to the forefront. The topping features a combination of flour, sugar, and coconut oil, offering a delightful crispness that contrasts beautifully with the soft fruit beneath. Whether you’re a long-time vegan or simply looking to incorporate more plant-based dishes into your rotation, this berry cobbler is sure to impress. Its ease of preparation and versatile nature makes it a go-to recipe for any summer gathering, offering a refreshing and satisfying end to any meal without compromising on flavor or texture.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar plus 2 tbsp for berry mixture
- 1/2 cup unsweetened almond milk
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine berries with 2 tablespoons of sugar, stirring gently to coat. Set aside.
- In another bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Stir in almond milk, melted coconut oil, and vanilla until just combined.
- Spread the berry mixture evenly in a greased 8-inch square baking dish. Dollop the batter over the berries, spreading lightly to cover.
- Bake for 45 minutes, or until the topping is golden and the berries are bubbling. Serve warm.
Similar recipes that you might like:
Mediterranean Orange and Olive Salad
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Vegan Harira
Indulge in the rich and aromatic flavors of Morocco with this vegan Harira. A concoction of lentils, chickpeas, and an array of spices, it’s a comfort in a bowl.
American, Dairy-Free, Dessert, Holidays and Events, Summer, Sweet | No Comments » on Ultimate Vegan Berry Cobbler