-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Embark on a flavorful journey with the Ultimate Vegan Breakfast Burrito, your new go-to morning delight. This meticulously crafted recipe brings together the essence of hearty black beans, savory tofu scramble, and an array of vibrant vegetables, all snugly wrapped in a tender tortilla. Infused with a blend of spices and enriched with the fresh zest of lime and cilantro, each bite offers a symphony of flavors that caters to the soul. Not only does it satiate your hunger, but it also serves as a nourishing start to your day, packed with protein and fiber to fuel your morning adventures. Perfect for meal-prep or a lavish weekend brunch, this vegan burrito proves that plant-based eating never compromises on taste or satisfaction.
Ingredients
- 1 tbsp olive oil
- 1 block tofu, crumbled
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/4 cup nutritional yeast
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup spinach, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 4 large tortillas
- Salt and pepper, to taste
Steps:
- Heat olive oil in a skillet over medium heat. Add crumbled tofu, turmeric, paprika, and a pinch of salt and pepper. Cook until lightly browned, stirring occasionally, about 10 minutes.
- Add the black beans, bell pepper, and red onion to the skillet. Cook for another 10 minutes, until vegetables are tender.
- Stir in nutritional yeast, spinach, cilantro, and lime juice. Cook until spinach is wilted, about 2 minutes.
- Warm the tortillas according to package instructions. Divide the tofu mixture among the tortillas, fold snugly, and serve immediately.
Similar recipes that you might like:
Vegan Tomato Soup (Tómatssúpa)
A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal
Vegan Salmorejo
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
Birthdays, Breakfast, Brunch, Game Night, Lunch, Mexican, Quick & Easy | No Comments » on Ultimate Vegan Breakfast Burrito