-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Embark on a flavorful journey with the Ultimate Vegan Breakfast Burrito, your new go-to morning delight. This meticulously crafted recipe brings together the essence of hearty black beans, savory tofu scramble, and an array of vibrant vegetables, all snugly wrapped in a tender tortilla. Infused with a blend of spices and enriched with the fresh zest of lime and cilantro, each bite offers a symphony of flavors that caters to the soul. Not only does it satiate your hunger, but it also serves as a nourishing start to your day, packed with protein and fiber to fuel your morning adventures. Perfect for meal-prep or a lavish weekend brunch, this vegan burrito proves that plant-based eating never compromises on taste or satisfaction.
Ingredients
- 1 tbsp olive oil
- 1 block tofu, crumbled
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/4 cup nutritional yeast
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup spinach, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 4 large tortillas
- Salt and pepper, to taste
Steps:
- Heat olive oil in a skillet over medium heat. Add crumbled tofu, turmeric, paprika, and a pinch of salt and pepper. Cook until lightly browned, stirring occasionally, about 10 minutes.
- Add the black beans, bell pepper, and red onion to the skillet. Cook for another 10 minutes, until vegetables are tender.
- Stir in nutritional yeast, spinach, cilantro, and lime juice. Cook until spinach is wilted, about 2 minutes.
- Warm the tortillas according to package instructions. Divide the tofu mixture among the tortillas, fold snugly, and serve immediately.
Similar recipes that you might like:
Ultimate Vegan Chicken Fried Steak
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste
Vegan Bakla Ezmesi
Immerse yourself in the rich tapestry of Turkish cuisine with Vegan Bakla Ezmesi. This luscious green pea and tahini spread is the perfect blend of rich and zesty, making it an ideal appetizer or side.
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
Birthdays, Breakfast, Brunch, Game Night, Lunch, Mexican, Quick & Easy | No Comments » on Ultimate Vegan Breakfast Burrito