-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Embark on a flavorful journey with the Ultimate Vegan Breakfast Burrito, your new go-to morning delight. This meticulously crafted recipe brings together the essence of hearty black beans, savory tofu scramble, and an array of vibrant vegetables, all snugly wrapped in a tender tortilla. Infused with a blend of spices and enriched with the fresh zest of lime and cilantro, each bite offers a symphony of flavors that caters to the soul. Not only does it satiate your hunger, but it also serves as a nourishing start to your day, packed with protein and fiber to fuel your morning adventures. Perfect for meal-prep or a lavish weekend brunch, this vegan burrito proves that plant-based eating never compromises on taste or satisfaction.
Ingredients
- 1 tbsp olive oil
- 1 block tofu, crumbled
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/4 cup nutritional yeast
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup spinach, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 4 large tortillas
- Salt and pepper, to taste
Steps:
- Heat olive oil in a skillet over medium heat. Add crumbled tofu, turmeric, paprika, and a pinch of salt and pepper. Cook until lightly browned, stirring occasionally, about 10 minutes.
- Add the black beans, bell pepper, and red onion to the skillet. Cook for another 10 minutes, until vegetables are tender.
- Stir in nutritional yeast, spinach, cilantro, and lime juice. Cook until spinach is wilted, about 2 minutes.
- Warm the tortillas according to package instructions. Divide the tofu mixture among the tortillas, fold snugly, and serve immediately.
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