-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:Soy,Gluten
- Seasons:
- Cuisines:Jamaican
- Courses:Breakfast,Brunch
Recipe Description
Transform the traditional Jamaican favorite ackee into a delectable vegan quiche that will dazzle your breakfast or brunch table. Paired with a flaky crust and a silky tofu-based filling, this ackee quiche captures the essence of Jamaican cuisine in a fresh, plant-based form.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup canned ackee, drained
- 1/2 cup cherry tomatoes, halved
- 1 block (14 oz) firm tofu, drained and pressed
- 1/4 cup nutritional yeast
- 1/2 teaspoon turmeric powder
Steps:
- Preheat the oven to 375°F (190°C). Place the vegan pie crust in a 9-inch pie dish and set aside.
- Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- Add the drained ackee and cherry tomatoes to the skillet. Cook for an additional 5 minutes, then remove from heat.
- In a food processor, blend the tofu, nutritional yeast, turmeric powder, black salt, salt, and pepper until smooth.
- Fold the tofu mixture into the ackee and vegetables. Add fresh thyme leaves and mix well.
- Bake in the preheated oven for about 45 minutes, or until the quiche is firm and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving. Enjoy warm.
Similar recipes that you might like:
PICKED
Vegan Succotash
This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables
PICKED
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
PICKED
NO-FRY FRIED RICE
A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect
Leave a Reply
You must be logged in to post a comment.
Dinner, Jamaican, Lunch | No Comments » on Vegan Ackee Quiche