-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Our Vegan Agedashi Tofu is a symphony of textures and flavors, meticulously designed for those who cherish the finesse of Japanese cuisine while adhering to a plant-based diet. This recipe transforms silken tofu into crispy, golden cubes, luxuriously bathed in a savory dashi-inspired broth that’s entirely vegan. With a garnish of delicate green onions and a hint of grated daikon, each bite promises a harmonious balance between crunchy and tender, umami-rich and refreshingly light. Mastering this dish will not only add a delectable vegan alternative to your culinary repertoire but also bring a piece of Japanese culinary artistry into your dining experience.
Ingredients
- 2 tablespoons cornstarch
- 200ml vegan dashi
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Oil for frying
- Green onions (for garnish)
- Grated daikon (for garnish)
Steps:
- Cut tofu into cubes and pat dry.
- Dust tofu cubes lightly with cornstarch.
- Heat oil and fry tofu until golden brown. Remove and drain on paper towels.
- Combine vegan dashi, soy sauce, mirin, and sugar in a saucepan. Bring to a simmer.
- Serve fried tofu in a bowl, pour the hot broth over, and garnish with green onions and grated daikon.
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