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Vegan Agedashi Tofu

  1. Home
  2. Vegan Agedashi Tofu
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    Vegan Agedashi Tofu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:soy
    • Seasons:spring,summer,fall,winter
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Our Vegan Agedashi Tofu is a symphony of textures and flavors, meticulously designed for those who cherish the finesse of Japanese cuisine while adhering to a plant-based diet. This recipe transforms silken tofu into crispy, golden cubes, luxuriously bathed in a savory dashi-inspired broth that’s entirely vegan. With a garnish of delicate green onions and a hint of grated daikon, each bite promises a harmonious balance between crunchy and tender, umami-rich and refreshingly light. Mastering this dish will not only add a delectable vegan alternative to your culinary repertoire but also bring a piece of Japanese culinary artistry into your dining experience.

    Ingredients

    • 2 tablespoons cornstarch
    • 200ml vegan dashi
    • 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 teaspoon sugar
    • Oil for frying
    • Green onions (for garnish)
    • Grated daikon (for garnish)

    Steps:

    1. Cut tofu into cubes and pat dry.
    2. Dust tofu cubes lightly with cornstarch.
    3. Heat oil and fry tofu until golden brown. Remove and drain on paper towels.
    4. Combine vegan dashi, soy sauce, mirin, and sugar in a saucepan. Bring to a simmer.
    5. Serve fried tofu in a bowl, pour the hot broth over, and garnish with green onions and grated daikon.

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