-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:
- Seasons:Summer,Spring
- Cuisines:
- Courses:Snacks,Dessert,Dairy-Free
Recipe Description
Experience the essence of traditional Mongolian Airag in a novel vegan adaptation with our Vegan Airag Delight recipe. Airag, traditionally a fermented mare’s milk, holds a central place in Mongolian culture, reflecting their rich pastoral lifestyle. Our version, however, transcends the dairy realm, offering vegans and lactose-intolerant individuals alike the opportunity to savor its unique tartness and refreshing qualities. By utilizing a blend of plant-based milks fermented with vegan-friendly kefir grains, this recipe ingeniously captures the distinctive flavor profile of traditional Airag. Enhanced with a subtle sweetness and served chilled, it promises an exhilarating culinary journey, suitable for a variety of occasions, from a refreshing summer drink to a novel culinary experiment.
Ingredients
- 2 tablespoons vegan kefir grains
- 1 tablespoon organic sugar (optional for accelerating fermentation)
Steps:
- In a large jar, combine almond milk with vegan kefir grains.
- Cover the jar with a breathable cloth and secure with a rubber band. Let it ferment at room temperature for 24-48 hours, depending on your taste preference.
- Once fermented to your liking, strain out the kefir grains. Optionally, add sugar to taste, and store the Airag in the refrigerator.
- Serve chilled for a refreshing taste.
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